“Christmas 2019, which is now over two years ago, I was sitting with my family in Germany around the Christmas tree. Now in The Year of Covid, I have a completely different Christmas story to tell.” A year in the bush during a Pandemic by Anna Elisabeth Franz.
Apprentice Field Guide Victoria Craddock has recently just received her FGASA Qualification and we couldn’t be more proud.
Victoria tells her story and shares her experience with us.
Another day begins in the African bush, in the beautiful Makuleke. The Pafuri section of the Kruger National Park is by far the wildest, most remote and biologically diverse region in the Greater Kruger. The EcoTraining Makuleke Concession (Pafuri section) is 25,000 Hectares in extent, which makes up only 1% of the entire Kruger National Park, however, contains 75% of the park’s biodiversity. Imagine spending part of your EcoTraining Course immersed in this wilderness.
On each course, students are split up in groups of twos that make up the “duty teams”. Each team is responsible for the daily set up of meals, teas, coffees and wake up calls. This is a great way for them to learn the various hosting duties that they may be required to take on when working at a Safari lodge.
Hundreds of these magnificent and iconic Baobab trees can be found throughout the Makuleke region. Baobab’s trunks have been known to grow to a diameter over 40 feet, some are thought to be well over 1000-years in age. If you want to learn more about this incredible tree take our EcoTraining Quiz and test your knowledge.
Students are usually accommodated two per tent. The Makuleke Camp tents are very comfortable, they are elevated on wooden platforms and each has its own bathroom facility. The tents are set in a semi-circle, facing outwards to give each room the best view possible. There are also pathways in between the tents that are used by a variety of animals, including a couple of resident bull elephants.
The beds are comfortable and are supplied with a pillow and duvet. Students are encouraged to bring pillows and a sleeping bag for when the weather becomes cooler and trust us it does get cooler.
Much like all the other camps, the heart of this camp is the kitchen. Judging by the comments on the above board, many have attested to the delicious food that is produced by the ladies working here, the notice board has clearly turned into a thank you board! A hot breakfast is served once the students return from morning activity. Although the students do not cook or prepare any of the meals everyone works as a team and helps one another and the camp staff to bring the food, condiments, cutlery, and plates to the dining area. Most of the EcoTraining camps use a kudu horn to call the students to meals, here it is the sound of the cowhide drum that informs all in the camp when meals are ready.
On all the EcoTraining courses there is a mix of theoretical book work and exams as well as practical training and assessments. Between meals, the beautiful open-aired dining area turns into a bush-classroom where the instructors give lectures on a variety of very interesting course work. Although all the instructors have different skills and teaching styles, they all have one thing in common…passion! For both the natural environment as well as passing their expertise on to those who have come to learn.
Usually, after a long day filled with activities in the bush, students get to either walk back or drive back to camp as the sunsets. It is at this time where they get the opportunity to wind down, grab a well-served shower and a cool drink.
After dinner, everyone can enjoy the company of a crackling fire and reflect on a wonderful day had in the remarkable wilderness that is Makuleke.
If you would like to find out more about what each camp offers, please email [email protected]